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Results 21 - 30 of 61 for ribbon pie
Red Layers: Dissolve Jello and ... half white mixture over bottom of pie shell. Cover with half Jello mixture. Repeat layers. Chill until set.
Heat oven to 400 degrees. ... in 9 inch pie pan. Trim pastry to 1/2 ... through slits. Return to oven for 5 minutes. Cool pie 30 minutes. Serve warm.
Dissolve Jello and sugar in ... Spread half of cheese mixture over bottom of pie shell. Cover with half of red mixture. Repeat layer and chill.
Mix and pat into greased 9 x 13 pan. Bake at 350 degrees for 10 minutes; cool. Spread 2 1/4 pints vanilla ice cream over crust; freeze. ...
WHITE LAYER: Blend cheese, sugar ... ungreased 9 inch pie pan or an 8 x ... and lemon juice. Stir until berries thaw. Chill until partially set.
Preheat oven to 425 degrees. ... and pour into pie crust. Bake for 15 minutes. ... Scrumptious topped with whipped cream and a little grated nutmeg.
In a bowl, combine Jello, ... bottom of the pie shell. Top with half of ... other halves and refrigerate. Decorate with whipped topping if desired.
Preheat oven to 450 degrees. Mix 1/2 cup sugar, salt and cinnamon; pour over apples in a bowl. In a separate bowl, mix the flour, 1/2 cup ...
Cut shortening and butter into ... butter, reserve for pie crust. Mix remaining flour mixture ... mixture. Bake at 375 degrees for 40 minutes.
Peel, quarter, core and slice ... apples carefully in pie crust in 3 layers, sprinkling ... Cream together: 1/2 c. brown sugar Cut in 1 cup flour.
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