1 unbaked 9-inch pie shell
4-6 tart apples (Pipin apples are excellent)
3/4 c. to 1 c. sugar
1 tsp. cinnamon
2-3 tbsp. butter

Peel, quarter, core and slice apples very thin. Arrange apples carefully in pie crust in 3 layers, sprinkling each layer with 1/3 of the sugar, cinnamon and dotting with butter.

Bake at 450 degrees for 10 minutes, then lower temperature to 350 degrees until pie is done, approximately 50 minutes. If pie crust begins to get too dark, cover pie with foil the last 20 minutes.

While pie is hot top with:

Cream together: 1/2 c. brown sugar

Cut in 1 cup flour.