2 c. whipping cream
1/2 c. milk
1 1/4 c. light corn syrup
1/2 can sweetened condensed milk
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts (walnuts or pecans)
2 c. sugar

Mix cream and milk together and heat until slightly warm. Add 1/3 of cream mixture to heavy 3 quart saucepan. Add corn syrup, sugar and salt. Cook over medium heat, stirring constantly. When mixture is boiling well, add another 1/3 of cream mixture (adding gradually, so boiling doesn't stop).

Add remaining cream about 10 minutes later. Gradually add sweetened condensed milk. Cook to 244-246 degrees. Add vanilla and nuts. Pour into buttered 8 inch square pan. When cool cut into squares and wrap in plastic wrap.