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Results 41 - 50 of 61 for ribbon pie
Blend butter, flour and nuts as you would a pie crust. Then press with hands ... flavor instant pudding for a variety and let me know how they work.
Use 1 9 inch baked ... whipped cream, then fold in remainder of cream. Fill pie shell with raspberry mixture. Top with whipped cream-cheese mixture.
Sprinkle lemon juice over fruit in a large bowl. Mix sugar, tapioca and salt, toss lightly with fruit and let stand 15 minutes. Turn into ...
Combine together. Add to apples. ... Dot bottom of pie crust with 1 1/2 tablespoons ... at 375 degrees for 50-55 minutes or until golden brown.
Mix sugar and meal. Stir ... each addition. Add vanilla and vinegar. Pour into 8" pastry lined pie plate and bake at 325 degrees for 45 minutes.
In medium saucepan, melt butter; ... lemon sauce. Freeze pie several hours or until firm. ... and lemon sauce. Freeze until firm. This is good!
Dissolve Jello and sugar in ... cheese mixture in pie shell. Cover with 1/2 Jello ... apricots, peaches, etc. If you use pineapple, use orange Jello.
Soften 1 pint ice cream. ... ice cream in pie shell. Spread with half of ... lemon sauce. Freeze until firm. Garnish with strawberries. Serves 8.
Put into one baked, cooked pie shell. Red Layer: Dissolve gelatin ... vanilla and salt. Fold in small amount of whipping cream. Fold in the rest.
50. LEMON RIBBON PIE
Combine butter, lemon zest, lemon ... ice cream in pie shell. Freeze until hard. Spread ... pie. Bake at 450 degrees for 3 minutes. Then freeze.
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