Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... a small portion of the drippings remaining in pan. ... basting occasionally with beef broth as needed.
Remove roast wrappings and wipe ... With the tip of a sharp knife, poke holes ... parts of the beef, and insert garlic slivers. ... Put the roast, rib side down, in a roasting ... course for Christmas dinner.