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Results 101 - 110 of 380 for rib of beef
101. RIB ROAST OF BEEF
You'll never believe it. This ... works! Any size rib of roast of beef, salt and pepper, no ... roast 50 minutes and medium well roast 55 minutes.
Boil ribs until tender but not falling ... servings per side of ribs. Dip in sauce and ... pan. Cook in oven at 350°F for about 45 minutes.
103. SHORT RIBS OF BEEF
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
On the day before you ... 2 pounds short ribs of beef in a heavy pot with ... 2 or more tablespoons sour cream to the gravy. Yield: 4 servings.
Rub roast well with seasonings; ... roasting pan with rib side down. Next day put ... before serving. Again turn oven to 375 degrees for 30 minutes.
107. BARBEQUE BEEF RIBS
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Place beef in roasting pan fat side ... on the ends of the ribs. Do not add any ... meat from oven and from roaster. Serve sliced hot or cold.
Preheat oven to 500 degrees ... Place a tent of foil over meat to protect ... hot oven: 3 ribs (7 - 9 pounds) - ... until oven is lukewarm. Roast.
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