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Results 71 - 80 of 380 for rib of beef
Season the ribs with salt and pepper in ... scraping the bottom of the pan to loosen any ... olives to soup bowls, discarding the bouquet garni.
Take meat out of refrigerator 4 to 6 hours ... or 15 minutes per rib. Turn oven off. Do not open oven door. Let roast stand in oven for 2 hours.
Preheat oven to 350 degrees. Heat 2 tablespoon of corn or vegetable oil in ... hot, sear the ribs for about 3 minutes on ... green beans and noodles.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
78. BEEF RIBS
Bake ribs, meaty side up at ... remaining ingredients, bring to a boil. Pour over ribs. Bake 1/2 hour at 350 degrees covered loosely with foil.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
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