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Results 21 - 30 of 380 for rib of beef
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
Preheat oven to 500 degrees. ... Place a tent of aluminum foil loosely over the ... determine degree of rareness in center of roast. Serves 6.
Have ribs cut into 2 in square ... Score both sides of each piece deeply with knife. ... remaining ingredients; mix well with ribs. Serve hot.
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in ... tender. Note: If any sauce remains, serve it with the beef. .H.
Brown short ribs in small amount of oil in skillet. Place in ... Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different depths. Combine mustard, salt, ... juices. This will be rare.
This method works with any size rolled or chunk beef roast. Season roast as you ... throughout the whole process, don't peek or open the door!
30. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... constantly. Boil and stir 1 minute. Remove from heat; stir in sour cream. Serve over beef. Makes 8 servings.
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