Results 1 - 10 of 572 for rhubarb cakes

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In an 8-inch square baking ... all ingredients for cake batter are mixed. Pour batter ... if desired.  • Rhubarb: Increase sugar to 3/4 ... C, 10.71IU Vitamin D.

Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. ...

Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake pan, level and ... the pan and the juice start to bubble up. . Mier

Preheat oven to 350°F. Prepare cake mix according to package directions. Set aside. Place chopped rhubarb in bottom of 9x13-inch pan. ... to cool before serving.

Preheat oven to 325°F. Mix ... together. Add chopped rhubarb last. Pour into pan. Prepare ... and sprinkle over top. Bake at 325°F for 1 hour.



Very good when served warm ... of coarsely chopped rhubarb. Pour into greased 9x13-inch cake pan. Mix 1 tablespoon melted ... 350°F for 40 minutes.

Cream sugar and butter. Add ... and flour. Add rhubarb. Pour batter in pan. ... top. Bake in an 8x12x2-inch pan at 350°F for 30 to 35 minutes.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.

Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.

Grease 9 x 13 pan. Put cut-up rhubarb in bottom of pan. Sprinkle ... rhubarb. Sprinkle dry cake mix next on top. Pour ... served with Cool Whip.

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