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Results 1 - 10 of 14 for replacement cornstarch
Mix flour, cornstarch, and fructose together. Add ... center. Makes 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust.
2. PECAN PIE
Mix butter, salt, syrup, fructose, brown sugar, vanilla, cornstarch, and Eggbeaters together thoroughly. ... out clean. Makes two 9-inch pies.
Combine fructose, 1 1/2 cup ... to boiling. Combine cornstarch and the 1/4 cup cold ... Gradually add sugar replacement (1/4 cup) and beat until ... 350 degrees until brown.
Combine all ingredients in food ... Use as a replacement for powdered sugar in dessert ... Serving Size: 1/4 cup. Cal-92, CHO-19g, Pro-3g, Fat-0.
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring ... heat and stir in the butter and vanilla. Yield: 3 cups.
Combine all ingredients in a large bowl and beat just until blended. Pour into a well greased and floured 13 x 9 x 2 inch cake pan. Bake at ...
Combine egg, bread crumbs, yogurt, ... juices with water, plain yogurt, and cornstarch to gravy and add to meatballs. Very good served over pasta.
Combine all ingredients in food processor or blender. Whip until well blended and powdered. Prepare as powdered sugar icing. Yields 4 cups. ...
Sift flour, baking powder and ... cup. Stir together cornstarch and sugar. Blend in apricot ... constantly. Stir in apricot brandy. Makes 1/2 cup.
Combine juice, water and cornstarch in saucepan. Cook and stir ... heat. Add sugar replacement and butter. Serve hot or cold. Makes 1 1/4 cups.
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