3 c. skim milk
2 (3 oz.) baking chocolate
3 tbsp. cornstarch
1/2 c. sugar replacement
1/2 tsp. salt
2 tbsp. butter
2 tsp. vanilla

Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil for 2 to 3 minutes; remove from heat and stir in the butter and vanilla. Yield: 3 cups.