2. 3/4 cup milk

3. Heat together until melted.

4. Add 2 cups granulated sugar.

5. Stir and mix, then let boil until soft ball stage.

6. Take off burner - DO NOT STIR.

7. Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.