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Results 1 - 10 of 21 for raisin nut strudel

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Sift flour, baking powder, salt ... Sprinkle with golden raisins (cut in half), chopped nuts and diced cherries. Mix remaining ... Makes 4 (8-inch) rolls.

Peel, core and slice apples. Add lemon juice, nuts and raisins. Cool in refrigerator. Take ... minutes dot with butter. Top with powdered sugar.

When removing leaves from package ... of sheet. Sprinkle raisins, nuts, brown sugar, plain bread ... and sides of strudel and pinch the ends. 3 ... minutes, or until golden.

Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 ...

Step 1: Stir together flour ... Brush tops of strudels with beaten egg white. Bake ... well. Add apples, raisins and nuts; toss gently to mix. ... filling for each strudel.



Stir dry ingredients; mix water ... preferred, five little individual strudels may be made instead. Bake as usual, just until lightly browned.

Cut butter into flour, using hands, knife or pastry blender. In separate dish, combine cream cheese and sour cream. Add to flour mixture. ...

Dough: Cut butter into flour. ... at 350 degrees for 45 minutes. Filling: Soak raisins in apple juice. Drain liquid and mix everything together.

Mix melted butter, milk, salt, ... dough. Mix butter, raisins, sugar and nuts and sprinkle over the apples. ... to keep the strudel from getting a hard crust.

Dissolve salt in warm water; add remaining dough ingredients and mix well. Work well until it bubbles. Cover and allow to stand 1/2 hour in ...

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