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Results 1 - 10 of 46 for raisin nut filling
You have a wide choice of fillings for this basic sugar cookie. ... 1/2 dozen. Combine raisins, peanuts, butter, honey and ... juice and chopped nuts, if desired. Cool. Combine ... lemon rind and cinnamon.
Cut shortening into dry ingredients ... a paste. Add raisins, sugar and vanilla. Cook ... 1 cup of nuts on top (optional). Sprinkle rest ... serve. Yields 24 servings.
Cream together in a large ... and prepare the filling by combining all the ingredients except the nuts in a saucepan and cook ... 3 1/2 dozen cookies.
If desired, cook poppy seed ... ingredients; use as filling for Hamentashen or cookies. Cook ... Chop prunes with nuts or process in blender. Add ... prepared "Lekvar" prune butter.
Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.
Cream shortening and sugar. Add ... mixture, mixing well. Filling: In a saucepan, put raisins, sugar and flour and ... Cool and add nuts. On a floured board, ... with powdered sugar only.
Mix together, cook until thick ... add 1 teaspoon filling on each cookie. Add about 1/2 teaspoon dough ... Bake at 400 degrees for 10 minutes.
Combine all ingredients mixing well. Pour into your favorite pastry crust. Bake at 400 degrees for 20 minutes.
Cream 1 cup sugar and 1/2 cup shortening. Add 1 well-beaten egg and 1 teaspoon vanilla. Sift together 3 1/2 cups flour, 3 teaspoons baking ...
Heat oven to 350 degrees. ... slowly. Stir in nuts after thickened. If raisins are used, use 2 tablespoons lemon juice and 1/2 teaspoon cinnamon.
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