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Results 11 - 20 of 46 for raisin nut filling
Cook filling until thick. Cool. Mix dough ... on top of filling. Bake 10 to 12 minutes in a 350 degree oven. NOTE: I usually grind the raisins.
Cook raisins, sugar, water and flour until thickened. Add nuts and vanilla. Cool. Cream shortening ... Add 1 teaspoon filling and place another slice on ... done. About 9 minutes.
Cream shortening, sugar, and eggs; ... a 1/2 teaspoon filling in cover with a little ... 350 degrees for 10-15 minutes. Cook until thick. Cool!
14. FILLED TEA RING
Bake at 375 degrees for ... let rise. Prepare filling (see below). Roll out dough ... spreadable. Cool add nuts then put on rolled out ... 1/2 cup chopped raisins, 1/2 cup brown sugar, ... occasionally until thick. Cool.
Cream together sugar, eggs, shortening, ... Combine ingredients for filling. Cool until stiff. After ... Bake at 350 degrees for 10 to 12 minutes.
Sift flour, cream of tartar, ... top with 1 teaspoon filling and cover with another cookie, no need to press together. Bake in 375 degree oven.
Mix shortening, sugar and eggs. ... until thick. Add nuts and lemon juice. Drop cookie ... Place 1/2 teaspoon filling on each, then top with ... minutes at 400 degrees.
18. FILLED COOKIES
For Dough: Mix eggs, oil, ... rolling easier). For Filling: Put all filling ingredients ... inch. Spread with filling. Roll up in jelly roll style.
Cream shortening. Add sugar and ... 1/2 teaspoon date filling and cover with 1/2 teaspoon ... until thickened. Add nut meats and lemon or orange ... to cool before using.
Cream shortening and sugar, mixing ... cookie sheet. Add raisin filling and place another slice on ... all ingredients, EXCEPT nuts and vanilla. Cook until thick. ... dates instead of raisins.
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