Results 21 - 30 of 46 for raisin nut filling

Previous  1  2  3  4  5   Next

Cream shortening, sugars, and eggs. ... Put 1/2 teaspoon filling in dent. Bake 10 minutes ... Simmer until thickened nuts, sugar, and water. Add raisins or dates.

Cream the shortening and sugar. ... teaspoon of the filling on each. Bake in a ... oven for 10 minutes. Mix together and cook until thickened.

Combine above ingredients, adding enough ... cookie cutter. Add filling. Cover with same dough ... making dough. Combine raisins, brown sugar and water ... Add cornstarch and nuts. Let cool.

Heat oven to 400 degrees. ... cookie sheet. Place 1/2 teaspoon filling on dough and cover with 1/2 teaspoon dough. Cook until well blended. Cool.

Cook filling until thickened. Combine cookie ingredients ... edges and cover with another round cookie. Bake 10-15 minutes in 325 degree oven.



Cream shortening and sugar together; ... sheet. Spread with filling. Combine ingredients and cook ... 10 to 12 minutes. Makes 4 dozen cookies.

Mix flour, brown sugar and ... cookie sheet. Boil raisins and sugar with water to ... When cooled, add nuts. Add about 2 tablespoons ... 20 to 25 minutes.

Simmer raisins in water on low until ... stir in oats, nuts and raisins. Drop by teaspoonfuls ... two oatmeal cakes. Can be frozen individually.

Cream shortening and sugar. Add ... cutter. Spread with filling and top with another round ... together. Bake at 350 degrees 10-12 minutes. (4 dozen)

Simmer raisins in water over low heat ... Stir in oats, nuts, and raisins. Drop by ... sugar and Crisco. Add enough milk to make a soft icing.

Previous  1  2  3  4  5   Next

 

Recipe Index