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Results 1 - 10 of 1,190 for blueberry cakes
Beat the butter and sugar ... 375°F oven until cake tests done. Remove cake from ... while it is still warm, and sprinkle with granulated sugar.
Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...
Grease an 8-inch square baking ... bake until the cake tests done (about 45-50 minutes). ... French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray ... the center of cake springs back when lightly touched ... until a wooden pick inserted in center comes out clean.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Combine cake mix, eggs, applesauce and yogurt ... into slices and serve topped with whipped topping or vanilla ice cream, if desired. 12 slices.
Preheat oven to 350°F. Grease ... alternately, until smooth. Stir in vanilla. Fold in berries. Bake at 350°F for 45 minutes or until cake tests done.
Preheat oven to 350°F. Mix together cookies, nuts and melted butter. Press crumb mixture onto the bottom of a 10-inch spring form pan. Bake ...
Preheat oven to 350°F. Grease ... pan. Pour dry cake mix evenly over the pineapple. ... for approximately 45 minutes or until cake tests done.
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