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Results 91 - 100 of 1,190 for blueberry cakes
*Or 1 carton Cool Whip ... and let cheese cake stand with oven door cracked ... spring-form pan. Lightly grease pan. Can use graham cracker crust.
In large mixing bowl, add all ingredients to cake mix and beat until mixed ... thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. When thoroughly mixed, add fruit juice ...
Preheat oven to 350°F. Combine ... spray; top with blueberry mixture. Sprinkle with crumb topping; ... bowl; add butter and mix until crumbly.
Bake cake and let cool. Mix powdered ... 1/4 can pie filling. Add third layer, frost with cream cheese and use remainder of pie filling. Good!
Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured ...
Heat oven to 350 degrees. Grease 2 (8 inch) round or square pans. Combine pancake mix and sugar. Add milk, egg and oil; mix until ...
98. BLUEBERRY CAKE
Mix cake mix as directed on box ... sugar, powdered sugar, cream cheese and whipped topping. Put filling between layers and spread with pie filling.
Preheat oven to 375°F. Mix all cake ingredients together in order given. ... batter. Bake 45 to 50 minutes. Mix topping ingredients separately.
100. BLUEBERRY POUND CAKE
Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.
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