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Results 101 - 110 of 1,190 for blueberry cakes
101. BLUEBERRY BUNDT CAKE
Mix cake, oil, cream cheese and ... in berries. Pour into greased and floured pan. Bake at 350 degrees. Mix all together. Pour over cooled cake.
To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...
103. BLUEBERRY DUMP CAKE
Preheat oven to 350 degrees. ... chopped pecans and cake mix. Melt butter, pour into ... Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.
Bake cake according to directions. Cool. Mix ... Spread mixture between slices and top. Refrigerate 2-3 hours. You can substitute strawberries.
Prepare cake mix according to package directions. ... over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.
Mix all ingredients except berries with mixer. Then fold in berries. Bake in tube pan for approximately 45 minutes to 1 hour on 350°F.
108. BLUEBERRY LAYER CAKE
Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given. Bake in a ...
109. BLUEBERRY DUMP CAKE
Put berries in oblong type ... Pour on dry cake mix and scatter nuts over top. ... and drizzle over all. Bake approximately 1 hour at 350°F.
110. BLUEBERRY DUMP CAKE
Spread pie filling and applesauce ... Dump half the cake mix on top and press ... pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.
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