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Results 1 - 10 of 19 for quick brownies 4 ingredients

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Preheat oven and prepare brownie ... half of the brownies in a trifle dish or ... layers with remaining ingredients. Refrigerate. Makes up to 24 servings.

Combine water, cocoa and butter; ... warm); beat all ingredients together until lumps are gone. ... 20 minutes. Beat all ingredients together.

Sift first 5 ingredients together. Then add remaining ingredients. ... then sprinkle with sifted confectioners' sugar. Cut into squares and serve.

Crust: Mix all ingredients together. Pat into 11 x ... (about 2 tablespoons) to make an almost pourable consistency. Frost brownies. Makes 16.

Preheat oven to 350 degrees. Place first five ingredients in mixing bowl and beat ... small squares after cooling. (May be served when still warm).



CRUMB CRUST: Melt butter; add remaining ingredients and blend until mixture forms ... Bake at 350 degrees for 30-35 minutes. Cool; cut into bars.

Cream together butter and sugar. ... oatmeal. Add dry ingredients to creamed ingredients. Set aside. ... until lightly browned. Cut into bars.

In a 2-quart saucepan, stir ... bowl, combine remaining ingredients. Pour chocolate mixture over ... or Baker's German sweet chocolate. Dips 18.

In 2 quart saucepan, stir ... bowl, combine remaining ingredients. Pour chocolate mixture over ... cookie sheet. Remove; cool completely. Makes 36.

Heat oven to 350 degrees. Beat first 4 ingredients until smooth. Add melted chocolate; ... heavy saucepan over low heat, stirring until smooth.

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