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Results 1 - 10 of 20 for pureed desserts
This mousse is elegant, continental, sophisticated and incredibly easy. There’s no cooking, no whipping and no fuss, and yet the results ...
Place the gelatin, sugar, eggs, ... fold in the dessert topping. Spoon into a large ... and refrigerate for 4 hours or overnight. Serves 6 to 8.
Grease a 9 x 13 ... Thanksgiving or Christmas dessert for a group. Note: Use ... recipe of the crumble-top dessert for making homemade pie fillings.
1. For the crust, combine oats, flour and brown sugar. Cut in butter until crumbly. Press into buttered 8 inch square pan. Bake at 375 ...
Fry tortillas in 3/4 inch of hot oil until crisp. Turn once; drain. Toss with combination of sugar and cinnamon. Melt caramels with orange ...
On individual dessert plates, arrange berries around salt; ... in syrup and enjoy. The affinity of natural sugar to natural sugar is exquisite.
Using mixture, blend all until rather stiff. Using fingers, press into a 2 quart buttered casserole dish. Bake at 350 degrees in center of ...
8. GULASCHSUPPE
1. Fry onion in lard without browning. Then add meat and all the spices, pour on the water or the stock and simmer until tender. 2. Add the ...
Dissolve gelatin in hot water; cool. Drain and puree the fruit; add to gelatin. Whip sour cream and ice cream together and fold into ...
Puree raspberries by pressing through ... cornstarch. Gradually add pureed raspberries and water. Cook over ... and serve over dessert or spoon fruit over dessert and top with berry puree.
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