Results 1 - 10 of 39 for pulp banana

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Cream together butter, vanilla and ... or sour milk, banana pulp and walnuts. Pour into loaf ... milk. Let it stand for 5 minutes to thicken.

Cream shortening and sugar thoroughly. ... with milk and banana pulp, beating well after each addition. Bake in preheated 350°F oven for 50 minutes.

Put all ingredients in blender and blend for 30 seconds or longer depending on how thick you want your smoothie. Lastly, put whipped cream ...

Put all ingredients in blender and blend for 30 seconds or longer depending on how thick you want your smoothie. Lastly, put whip cream on ...

Cream shortening and sugar. Add ... fluffy. Beat in banana pulp. Add flour and salt ... evenly on top of batter. Bake at 350 degrees for 40 minutes.



Mix shortening, vanilla and sugar. ... alternately with milk pulp. Bake in greased 9 ... 350 degrees for 60 minutes. Cool in pan for 5 minutes.

Beat oil and sugar together. Add beaten eggs and bananas. Add flour, soda, baking ... on bottom with waxed paper (350 degrees) about one hour.

Cream shortening and sugar. Add ... with milk and banana pulp, beating well after each ... not do in 9 x 13-inch pan as it dries out until done.

Combine flour, soda, and baking ... Add eggs and banana pulp. Thoroughly combine. Stir in ... preheated 350 degree oven for 1 hour, less for dark pans.

Mix the ingredients in the order listed. Pour into a greased bread pan to bake. Bake at 350 degrees for 50 to 60 minutes. When cooled, ...

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