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Results 1 - 10 of 44 for provencal herbs
Place the steaks in a ... oil, garlic, and herbs. Season with pepper. Let ... minutes per side for rare. Longer if you like well done. 4 servings.
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
This is a wonderful salad to bring on picnics and outings because there is no mayonnaise. When you prepare it in the morning (or evening ...
In skillet lightly brown chicken ... baking dish with butter/herb mixture (scraped from skillet). Pour ... Serve on rice laced with vegetables.
In a small bowl combine well the parsley, the basil and the garlic. Arrange the tomatoes in an oiled shallow baking dish large enough to ...
Mix and store in a jar. Sprinkle on chicken and bake or roast. Use in soups or sauces. Sprinkle on pork or lamb and roast.
Slice the loaf into roughly ... along with the herbs until aromatic. Combine the cream ... begins to brown. Note: Adjust all ingredients to taste.
Preheat oven to 350°F. Place chicken in roasting pan. In a small bowl, combine 4 tablespoons butter, olives, garlic, 1/2 teaspoon herbes, ...
* Note: If you need ... with parsley and herbs de Provence. Flip the unfilled ... serve. Garnish with parsley sprigs. Servings: 2 / Mealtime.org
Note: If cooking bone-in chicken ... celery, carrots and herbs. Cook for about five ... cook, lose all their flavor and get rubbery in the soup.
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