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Results 21 - 30 of 44 for provencal herbs
21. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a ...
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, ... two meals. Serves 6-8 (one meal).
Use pork or beef tenderloin ... dry. Season with herbs. Prepare pie dough (or ... Traditional Swiss meal. Served with salad and fruit dessert.
In a bowl beat together ... salt, pepper and herbs. Place chicken in a ... honey. Brush over chicken and grill until glazed and fragrant. Serves 4.
Wash and trim asparagus. Drizzle ... salt, pepper, and Herbs of Provence. Roast in a ... desired, sprinkle with Parmesan cheese when done. Serve 4.
Soak the rice in 3 cups warm water for 1 hour. Drain the rice, rinse well and transfer it to a heavy medium saucepan. Add the chicken broth ...
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and ...
Combine Feta cheese, cream cheese, ... sun-dried tomatoes, garlic, herbs and hot sauce. Mix until ... serve. Serve with raw vegetables or crackers.
Preheat an outdoor grill or ... or other fresh herbs. Serves 4. *This is ... dried sage and ground rosemary; a pinch of dried lavender is optional.
Combine ingredients in a ziploc bag and marinate for at least 2 hours. Transfer chicken plus marinade into a foil lined baking pan and bake ...
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