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| ROASTED ASPARAGUS | |
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1 bunch fresh asparagus 1 tbsp. olive oil Salt and pepper to taste Herbs of Provence Wash and trim asparagus. Drizzle with olive oil and salt, pepper, and Herbs of Provence. Roast in a 425°F oven for about 10-15 minutes, or until desired tenderness. If desired, sprinkle with Parmesan cheese when done. Serve 4. | |
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