| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for provencal herbs
Cube potatoes, onions, and bacon in even pieces. Simmer potatoes, bacon, pearl onions and garlic in the chicken broth, water and butter ...
Melt butter in olive oil. ... taste. Sprinkle with Herbs d' Provence and Parmesan and ... pot lid slightly open so water can slowly evaporate.
13. TURKEY SOUP
In dutch oven or large heavy sauce pan, add olive oil, bacon and sausage and saute at medium heat until browned. Add turnips and onions and ...
Lovely with braised greens and ... cup wine. Add herbs, honey, and mustard with ... simmer on medium low to finish. Serve over noodles or rice.
This is a genuine British recipe, cooked historically over 3 generations since the 1939-1945 War. Very finely chop the onion, carrot, ...
I put this recipe together in honor of Dan’s first attempt to make his own sausage. It was perfect; it needed a recipe for a meal other ...
In a large skillet, saute ... broccoli, spinach and herb mix. Stir to combine the ... minutes. Let it stand for about 10 minutes before serving it.
Cut potatoes in half unless ... together, including the Herbs of Provence. Add salt and ... Vinaigrette is best if made just before it is to be used.
Season chicken pieces with salt ... broth, tomatoes and herbs de provence. Bring to a ... or pasta, spooning extra sauce over pasta. Serves 6.
20. TAPENADE NOIRE
Place the pitted olives, anchovies, capers, garlic and herbs into a blender and begin ... this spread contrasts pleasantly with Tapenade Blanche.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables