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Results 1 - 10 of 80 for potato rabbit
Mix all together and use to stuff rabbit. Skewer and place in ... hour. Shortly before rabbit is done, remove bacon to allow browning. Serves 2.
Cut hippo meat into bite ... people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.
Mix first 6 ingredients lightly, but thoroughly. Blend pickle juice, lemon juice, and dressing together, then mix with other ingredients. ...
Brown chicken or rabbit slightly in small amount of ... can be doubled. If made in electric fry pan, add water periodically to maintain sauce.
5. RABBIT STEW
Wash and dry cleaned rabbit. Place in kettle with ... Add potatoes; blend flour and water. Stir into stew. Cook until thickened and add parsley.
Brown rabbits in oil in Dutch oven. ... 25 minutes. Combine flour and cold water to form a paste and add to stew. Stir until slightly thickened.
7. RABBIT STEW
Cover rabbit with cool water to which ... rabbit pieces, parsley, and salt. Thicken with flour and water paste and cook 15 minutes. Serves 3-4.
1. For dressing, mash potatoes ... Fill body of rabbit with this stuffing and sew ... 5. Shortly before done, remove bacon and let rabbit burn.
Dip rabbit pieces in beaten egg, then coat with potato chips. Melt butter in shallow ... What you've got is "fried" rabbit without all the grease.
10. RABBIT POT PIE
Place the rabbit in a stew pan, salt ... degrees and bake until the crust is golden brown. Serve with tossed salad and dessert. Feeds 4 or 5 persons.
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