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potato rabbit
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potato rabbit
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11.
ELEPHANT STEW
Cut elephant meat into bite ... people. If more are expected, add the 2
rabbits
- this is not recommended as very ... like hare in their stew.
Ingredients: 7 (carrots .. elephant .. parsley .. potatoes .. salt ...)
12.
HUNTER'S STEW
Clean squirrels or
rabbits
and cut into 6 or ... hour. Add deboned meat, heat and serve. Use a 6 quart Dutch oven. May use chicken as the meat.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. onion ...)
13.
VEGETARIAN LENTIL SOUP
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Ingredients: 11 (leaves .. oil .. sherry .. vinegar ...)
14.
RABBIT STEW
Cut
rabbit
meat into serving pieces. Mix ... Remove from heat and stir in paprika and sour cream. Do not allow stew to boil after adding sour cream.
Ingredients: 14 (carrots .. cream .. marjoram .. paprika .. pieces ...)
15.
RABBIT STEW
Cut
rabbit
into pieces and place in ... whole potatoes and onions. Cook over medium flame, covered about 2 hours. Add salt and pepper to taste.
Ingredients: 5 (carrots .. celery .. onions .. potatoes ...)
16.
ANGI'S RABBIT STEW
Boil
rabbits
in salt water for 10 ... pepper. Bring to boil, and simmer until vegetables are tender. Thicken with cornstarch and cold water mix.
Ingredients: 9 (rabbits .. salt .. sauce ...)
17.
RABBIT STEW
Put oil and garlic in a 4 quart casserole. Cook uncovered 2 minutes at high. Add meat and stir; cook 10 minutes at high; stir once. Heat ...
Ingredients: 12 (flour .. leaf .. meat .. oil .. salt .. sauce ...)
18.
"RABBIT STEW"
Peel the onions. (If they are large, cut them in half.) Scrape carrots and cut into 2 inch pieces. Put them in the kettle, cover with ...
Ingredients: 8 (bouillon .. cabbage .. carrots .. celery .. lid ...)
19.
RABBIT STEW
Cover fryer with water, add onion and salt and pepper, cook until tender. Take meat out, dice, and return to broth; add vegetables. When ...
Ingredients: 7 (carrots .. celery .. onion ...)
20.
RABBIT CASSEROLE
Dip
rabbit
pieces in a mixture of ... casserole. Cover with
potato
and onion slices. Sprinkle lightly ... brown. Serve with bacon. Serves 4-5.
Ingredients: 11 (cubes .. flour .. marjoram .. pieces .. salt .. squares ...)
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