| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for potato rabbit
71. ELEPHANT STEW
Cut elephant meat into bite ... more people are expected, add rabbits. (This is not recommended because very few people like Hare in their stew).
72. ELEPHANT STEW
Cut elephant into small bite ... are expected, the rabbits may be added. However, do ... most people do not take to finding hare in their stew.
73. ELEPHANT STEW
Cut elephant meat into bite-size ... expected, add the 2 rabbits. This is not recommended, however, as very few people like hare in their stew.
74. ELEPHANT STEW
Cut elephant meat into bite ... people. If more are expected, add the 2 rabbits - this is not recommended as very ... like hare in their stew.
75. ELEPHANT STEW
Cut elephant in bite size ... more are expected, add the rabbits; but add only if necessary as most people do not like to find hare in their stew.
76. ELEPHANT STEW
Cut elephant into bite - ... people. If you expect more, add the rabbit. It stretches the quantity as most people don't like hare in their stew.
77. FRY HOPPER
Ta ke meat off bone. Mix flour, salt, pepper. Put meat in. Fry meat as usual. Leave drippings in pan, add above. Simmer until thick.
78. ELEPHANT STEW
Cut the elephant into small ... for dinner, two rabbits cut into pieces may be ... like HARE in their stew. Remove bay leaf just before serving.
79. RABBIT PIE
Dice rabbit meat coarsely. Heat butter in ... heat thoroughly. Pour mixture into shallow baking dish or pan and let stand while preparing pastry.
80. RABBIT SALAD
Mix first 6 ingredients lightly but well. Blend pickle liquid, lemon juice and mayonnaise. Stir into salad. Chill for 1 hour to blend ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables