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Results 1 - 10 of about 870 for potato hash browns
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add ...
Chop cold boiled potatoes and ... and let them brown. Press the potatoes together ... Serve in the shape of an omelet, and garnish with parsley.
Preheat oven to 375°F. Combine ... Mix in the hash browns then the cheese. Place in ... brown a little more while I cook the bacon and eggs. .
Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3-quart casserole with Pam, put in mixture. Mix melted ...
Place thawed hash browns in baking dish. Mix in sour cream, cream of potato soup. Heat and partially melt ... minutes or until brown. Serves 8-10
Spread thawed hash brown potatoes in greased 9 x ... top of potatoes. Sprinkle top with corn flakes. Bake at low heat for 45 minutes to 1 hour.
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Thaw hash browns. Mix all ingredients and ... with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
Combine hash browns with rest of ingredients. Mix well. Put into 9x13 inch pan. ... degrees for 55 minutes or until golden brown. Serves 8-10.
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