Combine potatoes, 1/2 cup butter, ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.
Grease a 9 inch pie ... butter. Press thawed hash brown potatoes between paper toweling to ... moisture. Press hash browns into pie plate, cutting and ... degrees for 25 minutes.
Ingredients: 8 (cheese .. ham .. milk .. salt ...)