Results 11 - 20 of about 870 for potato hash browns

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Mix above ingredients and put in a 9x13-inch pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F ...

Thaw potatoes. Combine with butter, ... and sprinkle over potato mixture. Sprinkle top with paprika. ... baked and frozen, then reheated to serve.

Preheat oven to 350°F. Combine ... 1/2 stick butter. Sprinkle over potato mixture. Bake at 350°F for 1 hour. Garnish with parsley, if desired.

Mix all except corn flakes. Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at ...

Spread thawed hash brown potatoes in greased 9"x13" baking ... Sprinkle top with corn flake crumbs. Bake at 350 degrees for 45 minutes to 1 hour.



Combine potatoes, 1/2 cup butter, ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...

Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.

Grease a 9 inch pie ... butter. Press thawed hash brown potatoes between paper toweling to ... moisture. Press hash browns into pie plate, cutting and ... degrees for 25 minutes.

Place 2 pounds hash brown potatoes in a 9x13 inch ... Sprinkle with Cheddar cheese and salt and pepper to taste. Bake at 400 degrees for 45 minutes.

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