Pot Country Chicken Soup - Recipes

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Results 1 - 10 of 16 for pot country chicken soup

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1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.

2. CROCK POT COUNTRY CHICKEN SOUP

Place all ingredients in crock pot EXCEPT RICE in order listed. ... before serving, remove chicken and cool slightly. Remove meat ... additional hour on high.

3. CROCK POT COUNTRY CHICKEN SOUP

Place all ingredients in slow ... before serving, remove chicken and allow to cool for ... layer of flavor. Season to taste and serve. 4 servings.

4. FAUX KFC POT PIE

I like KFC pot pie so I decided to ... I cooked some chicken in some chicken broth, cooled ... from the packaged country gravy mix. Put the hot ... top is brown. Yum!

5. COUNTRY CHICKEN POT PIE

In a 5 quart Dutch ... high heat. Add chicken, turning pieces to brown ... remove. Quickly stir soup mix and flour into Dutch ... brown. Makes 6 servings.

6. COUNTRY - STYLE CHICKEN POT PIE

Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add sauce. Add seasoning and chicken. Pour into a deep ... 45 minutes. Serves 6-8.

7. COUNTRY CRUST POT PIE

Cut up chicken and place in buttered casserole dish. Mix broth and soup and pour it over the ... Can double recipe and use larger casserole dish.

8. CHICKEN POT PIE

Combine chicken, carrots and peas in ... blend well. Add soup, milk, salt, pepper and ... from oven; let stand 10 to 15 minutes. Serves 4 to 6.

9. COUNTRY CRUST POT PIE

Cut up chicken and place in a buttered ... Mix broth and soup and pour over chicken. Mix ... to 1 hour (until crust is golden brown). Serves 6.

10. COUNTRY CRUST POT PIE

Cut up chicken and place in buttered casserole dish. Mix broth and soup, pouring over chicken. Mix ... (until crust is golden brown). Serves 6.

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