Results 1 - 10 of 94 for country chicken soup

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Place chicken, water, whole carrots, onions, ... If possible, make soup to this point a day ... additional salt and pepper, if needed. Makes 8 servings.

Place all ingredients except rice ... serving, take out chicken and cool slightly. Remove meat ... rice and cook 1 hour on high. Makes 8 servings.

Place all ingredients in slow ... before serving, remove chicken and allow to cool for ... layer of flavor. Season to taste and serve. 4 servings.

Place all ingredients, except the ... stir occasionally. Remove chicken thighs, remove meat and chop into bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.

Place all ingredients in crock ... before serving, remove chicken and cool slightly. Remove meat ... Cover and cook the additional hour on high.



Place all ingredients in slow ... before serving, remove chicken and cook slightly. Remove meat ... noodles turn to high. Cover and cook one hour.

1. In 6 quart Dutch ... 10 minutes. Add chicken, parsnips, parsley and pepper; ... remove chicken from soup. Remove meat from bones, ... cups or 7 servings.

1. In 6 quart Dutch ... 10 minutes. Add chicken, parsnips, parsley and pepper. ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.

In 3 quart sauce pan ... all ingredients except chicken and noodles. Cover; heat to ... stirring occasionally. Add chicken and noodles, heat through.

Place chicken in a large heavy pot ... leaf, 1 teaspoon salt and water; simmer for 2 to 3 hours, or until tender; remove chicken and chill stock.

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