Country Chicken Soup - Recipes - Page 7

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Results 61 - 70 of 94 for country chicken soup

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61. COUNTRY CHICKEN AND BISCUITS

In greased 8x12 baking dish, ... cup cheese. Blend soup and 3/4 cup milk. Pour ... of bacon, tomatoes and vegetables according to your desires.

62. COUNTRY CHICKEN 'N BISCUITS

In greased 8x12 baking dish, ... cup cheese. Blend soup and 3/4 cup milk; pour ... brown. Top with remaining cheese and onions and bake 2-3 minutes.

63. COUNTRY CHICKEN CASSEROLE

Cook rice 5 minutes less than package directs. Mix all ingredients in greased casserole. Top with grated cheese. Bake at 350 degrees for 30 ...

64. COUNTRY CHICKEN 'N BISCUITS

In greased 8 x 12 ... cup cheese. Blend soup and 3/4 cup milk; pour ... remaining cheese and onions and bake 2 to 3 minutes, until onions are tender.

65. HEARTY BISTRO CHICKEN

In 12-inch skillet, heat oil and brown chicken over medium-high heat; drain. Add ... and carrots, then soup mix blended with water, sherry ... vegetables. Makes 4 servings.

66. COUNTRY CHICKEN 'N BISCUITS

In greased 9 x 13 ... 5 ingredients. Blend soup and 3/4 cup milk; pour ... 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.

67. CHICKEN-RICE HOT DISH

Put cooked rice into 2-quart baking dish. Put chicken on top. Add mushrooms on top. Spread soup on top, no liquid. Cook ... in 350 degree oven.

68. CHICKEN POT PIE

Reserve 2 cups of broth ... to vegetables and chicken mixture, cook until thick. Have ... Cool for at least 5 minutes so the juice will thicken.

69. GOURMET CHICKEN BAKE

Mix first three ingredients together. ... dish. Cover with chicken breasts. Layer cheese on top of chicken. Pour soup mixture over top. Bake at ... minutes or until bubbly.

70. COUNTRY HERB ROASTED CHICKEN

Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... minutes or until chicken is done. Makes about 4 servings.

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