Results 11 - 20 of 94 for country chicken soup

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Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.

Boil (simmer) chicken breasts or tenders in chicken ... cream of chicken soup, and gravy mix. Stir ... Leftovers reheat well. Yield: About 7 servings.

Cook chicken, water, cubes, Accent, salt, ... and chicken. Separate chicken from bones. Return meat to pot. Add tomato sauce, parsley and corn.

Cut carrots and celery into ... 6 hours). Remove chicken. Remove chicken from bones. ... cups chicken in soup. Refrigerate remainder to use ... 6 to 8 servings.

Bring hen to a boil in water, adding water as needed; skim off fat. Add remaining ingredients, except noodles. Boil 20 minutes. Add noodles ...



Place all ingredients in a ... before serving, remove chicken and cool slightly. Remove from ... noodles. Turn to high. Cover and cook 1 hour.

Cook chicken in 4 cups water (I ... add to the soup. When thick add the ... not boil, milk will curdle.) Better the next day and each day after.

Combine all ingredients except rice. Bring to a boil. Reduce heat; simmer 2 minutes. Stir in rice; cover. Remove from heat. Let stand 5 ...

Wonderful served over chicken-flavored rice! In large skillet, ... Stir in water, soup mix and lemon (or equivalent ... forget to discard it).

Cook or steam broccoli for 5 minutes. Heat broccoli, soup, sour cream, milk, salt, ... dish. Add cooked chicken. Sprinkle cheese or cheese ... 20 minutes. Serves 6.

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