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pot chuck steak
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48
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pot chuck steak
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1.
OVEN - BAKED POT ROAST
Preheat oven to 350 degrees. Place
chuck
in center of large piece ... in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
Ingredients: 4 (roast .. sauce .. soup ...)
2.
CROCKPOT BARBECUE
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
3.
SLOW COOKER TERIYAKI STEAK
Cut
steak
into 1/2-inch thick slices. Combine ... slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice. Serves 5 to 6.
Ingredients: 6 (oil .. roast .. sauce .. sugar ...)
4.
SLOW COOKER POT ROAST
Brown roast on both sides ... in the crock
pot
along with carrots and potatoes, ... gravy mix and pour over the roast. Cook for several hours.
Ingredients: 4 (carrots .. potatoes .. roast ...)
5.
STEAK -N- BEAN SOUP
Sauté onions and celery in ... Place in large
pot
which is half full of ... and pan fry
steak
cubes until browned and film ... for 20-25 minutes more.
Ingredients: 16 (basil .. beans .. cubes .. limas .. oil .. parsley ...)
6.
VEGETABLE BEEF BARLEY SOUP
Combine all ingredients and simmer 8 to 10 hours on low crock
pot
or 4 hours on high crock
pot
.
Ingredients: 26 (barley .. basil .. cubes .. leaf .. steak .. sugar ...)
7.
SWEET-SOUR BEEF AND VEGETABLES FOR SLOW COOKER
Note: Add cubed potatoes if desired. Brown meat in hot oil, transfer to cooker. Add all remaining ingredients, mix well, cook 6-7 hours on ...
Ingredients: 12 (cubes .. molasses .. oil .. paprika .. salt .. sauce ...)
8.
CROCK POT SMOTHERED STEAK
Put
steak
strips in flour and salt in crock
pot
. Stir well to coat ... Then turn on low for 8 hours or cook on high for 5 hours. Serve with rice.
Ingredients: 9 (beans .. flour .. molasses .. mushrooms .. salt ...)
9.
TERIYAKI STEAK IN THE SLOW COOKER
Cut
steak
into 1/8 inch thick slices ... Pour sauce into crockpot. Cover. Cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Ingredients: 6 (oil .. sauce .. steak .. sugar ...)
10.
SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Ingredients: 11 (broth .. leaves .. salt .. tomatoes ...)
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