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Results 21 - 30 of 48 for pot chuck steak
Sear sliced chuck heart on both sides and ... stock. Add 1 tablespoons of tomato paste; season with salt and pepper. Add 1 tablespoon of sugar.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
23. POT ROAST
Rub meat with flour, salt and pepper. Melt suet in heavy kettle or Dutch oven. Add meat. Sear. Add water. Cover tightly. Cook slowly about ...
I was messing around one ... cloves. Cut the steak into 1/2-inch cubes. In a small pot, heat 4 cups water ... butter. Add ground chuck and cook over low-medium heat ... hot. Hope you enjoy!
OR OR OR 1. If ... beef. Place large pot over medium-high heat; when hot, ... the browned ground chuck/sausage mixture. Bring sauce to ... two meals for us.
In a Dutch oven or large pot, cook ground beef and ... combined and simmer for 20 minutes. Enjoy with cornbread muffins, Frito Scoops or crackers!
27. BEEF BARLEY SOUP
In a soup kettle or ... beef to the pot and brown evenly. Return the ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
"Feijoada Completa" Wash and look ... a large crock pot or soup pot, cast iron ... enjoy the feast. Leftover black beans freeze well for months.
29. CHIMICHANGAS
In crock pot, combine onion, chopped chilies, ... or broil until cheese is melted. Serve topped with salsa, sour cream and guacamole (optional).
Peel and mince the garlic ... large pan or pot and cook the garlic onion ... 15-20 minutes or until the water is absorbed. A taste of East India.
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