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Results 1 - 10 of 12 for pork guisado
Saute garlic in oil, add the pork until brown. Add potato and ... tomato sauce and seasonings. Cook until vegetables are done and serve immediately.
Fry garlic in hot oil ... transparent and add pork and shrimp, stirring constantly until ... Garnish with sliced boiled egg and chopped green onions.
Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer. Add Chinese ...
Saute garlic in oil until ... stir. Add ground pork and stir-fry until brown and ... tender, add pepper and season with salt. Serve immediately.
Clean and cut chicken in strips. Boil the pork until tender, then cut into ... hash wilted. Add salt and pepper to taste. Serve with lemon slices.
Fry separately the garlic, onion, shrimp, pork, chicken and ham. Set ... excellent side dish. This is a very popular recipe from the Philippines.
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
Immerse noodles in boiling water ... chicken breast and pork into thin strips about 1-inch ... are tender. Season to taste with salt and pepper.
Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season with soy sauce, salt and pepper and fry for 2 ...
Saute garlic until brown. Add ... brown add tomatoes, pork and shrimp, salt and pepper. ... and continue cooking until beans are crisp tender.
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