1/4 c. cooking oil
2 cloves garlic, minced
1 onion minced
1 sm. cabbage, shredded
1 lg. carrot, in slices
2 tbsp. soy sauce
1 1/2 c. broth
1 bunch Chinese leeks
1 bundle rice sticks
1 tsp. salt
1 tsp. Accent
1 lb. cooked shrimp
1/2 lb. pork loin (opt.)
1/2 lb. boiled chicken (opt.)

Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer. Add Chinese leek. When vegetables are cooked mix in soaked and drained rice sticks and season with salt and Accent. Add shrimp and mix. Makes 8 servings.