Pork Eggrolls - Recipes

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Results 1 - 10 of 15 for pork eggrolls

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Chop green onions to desired ... large bowl add pork, chopped green onions, five ... of each in a condiment container and serve with wontons.

Heat oil in a pan. ... until brown. Add pork and shrimp. Cook about 5 ... eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.

Mix above ingredients together (except eggroll wrapper). Separate eggroll wrappers, GENTLY! (Eggroll wrappers are delicate and will break ...

Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...

Mix thoroughly all ingredients except lumpia wrapper and oil. Take a heaping tablespoonful and roll in lumpia wrapped. Make a long roll ...

Brown garlic in hot oil. ... until transparent. Add pork or beef and shrimp. Season ... wrapper and seal. Fry in deep fat. Good with hot mustard.

Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...

Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...

Brown pork, celery and onions. Drain ... Secure edges with dab of water. Deep fry in hot oil until golden brown. Serve with sweet & sour sauce.

10. JULIE'S LUMPIA SHANGHAI

Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...

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