Pork Adobo Roast - Recipes

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Results 1 - 10 of 11 for pork adobo roast

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1. PORK CHOPS WITH CHIPOTLE TOMATOES

Season the pork chops with salt and pepper. ... Protein 35g; Vitamin A 6%DV*; Vitamin C 20%DV; Calcium 8%DV; Iron 10%DV * Daily Value / Mealtime.org

2. CAPSHAW'S AUTHENTIC TEXAS RED CHILI

Unsolicited advice (sorry Jim Croce): ... render the salt pork or fat back over medium ... diced green onions. Best if prepared a day in advance.

3. PORK CHOPS WITH CHIPOTLE TOMATOES

Preparation Time: Approximately 10 minutes ... minutes Season the pork chops with salt and pepper. ... Calcium 6%DV; Iron 15%DV; *Daily Value

4. ROAST PORK WITH CUBAN BLACK BEAN-CHIPOTLE SALSA

Season the pork with salt and pepper, to ... Protein 18g; Vitamin A 6%DV*; Vitamin C 45%DV; Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org

5. PORK ADOBO

Saute pork in hot oil with garlic. ... (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.

6. PORK ADOBO

Cut pork into 2 inch cubes (they ... sauce in a pot and simmer for about 1 hour or until meat is tender. One half hour before done, add soy sauce.

7. PORK ROAST

For every two pounds of pork. Preheat oven to 325 ... before slicing. Use the rest of the marinade over the sliced meat to heat before serving.

8. PORK ADOBO

Cube roast and saute. Add garlic. When ... sugar. If flat, add vinegar. Add 1 or 2 tablespoons flour to juice to make gravy. Serve over hot rice.

9. ADOBO

Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ ...

10. PORKETTA (PERNIL)

Pinch the meat with a knife. Dry roast the thyme, oregano, cumin and ... make a paste (adobo). Spread the adobo on all sides of the pork shoulder. Put in a casserole. ... internal temperature reached 160°F.

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