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Results 1 - 10 of 76 for polish pork
Dip each chop in beaten egg then coat with crumbs to cover. Repeat this process 1 more time with each chop. Brown in skillet on both sides ...
You will need aluminum foil. Make (or buy) 12 to 15 city chicken sticks (can get from super market). Mix eggs, beaten well with milk. ...
Cook salt pork pieces in large soup pot ... sliced kielbasa ring to the pot. Simmer an additional 45 minutes. Serve with rye bread as a side.
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
FILLINGS: DOUGH: Mix egg, salt ... bacon or salt pork in a frying pan. Fry ... Place in refrigerator or container in freezer until ready to serve.
With a paring knife, slice ... ground beef and pork together in a skillet over ... depending upon how much meat mixture is used for each roll.
Fry bacon until crisp, set aside to cool. Brown meat in stock pot with butter. Add chopped cabbage to pot with water, broth, diced ...
In a heavy skillet, brown the chops in their own trimmings, making them very dark and adding the onion to brown also. Using a saucepan with ...
Cut up sauerkraut and cover ... aside. Salt the pork; brown it in heavy ... onion. Add flour and stir mixture quickly; add evenly to both cabbages.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
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