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Results 71 - 76 of 76 for polish pork
71. POLISH LASAGNA
Chop cabbage coarsely. Cover with water and boil 10 minutes, drain. Cook rice and cool. Mix meats with 2 slightly beaten eggs, chopped ...
72. POLISH CABBAGE
SAUCE: Brown cubed salt pork in a frying pan. Add ... reheated. Especially good with ham or pork and sweet bread. (Babka or Portuguese.) Serves 8.
73. POLISH ZUR
Boil sauerkraut, juice, water, salt and pepper about 20 minutes to half an hour. Cut meat in small pieces. Brown meat thoroughly. Drain off ...
1. Peel and dice potatoes. ... skin from salt pork. Dice and fry until ... pork to mash potatoes. Mix thoroughly. 4. Add salt and pepper to taste.
75. POLISH LASAGNE
1. Chop cabbage coarsely and boil in water approximately 10 minutes; drain. 2. Cook rice and cool. 3. Mix meat with eggs, onion, seasonings ...
1 day before making soup, ... 1/2 lb. salt pork and 2 large onions, chopped. ... water may be added during cooking. This works well in a crockpot.
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