Results 41 - 50 of 76 for polish pork

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Remove giblets from chicken and set aside liver. The remaining giblets may be used in making soup. (Giblets are usually found inside the ...

Mix all ingredients together and let stand for an hour or two to blend flavors. Stuff mixture in hog casings. If not using at once kielbasa ...

In medium saucepan, boil cored cabbage until leaves separate easily. Separate leaves and put aside to cool. In medium bowl, mix meat with ...

Cut pork in small cubes. Brown in ... salt and pepper to taste. Simmer covered one hour. About half an hour before serving add the cooked noodles.

Brown ground beef and sausage in a pan. Drain off fat. Mix with cheese. Spread mixture on rye party bread. Bake at 350°F. This recipe ...



Cook spare ribs in 3 ... hour. Melt salt pork in frying pan. Remove salt ... and salt pork in the cabbage soup. Serve when ribs are fork tender.

Fry the bacon. Saute the ... Rinse 2 cans pork 'n beans and add. Cook ... hours. Salt and pepper to taste. Cut up sausage and remove bay leaves.

Cook meat together and drain grease. Over low fire, add the cheese in chunks to the meat; melts in. spoon on rye rounds. You can make them ...

In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.

Place 1/2 can sauerkraut in 2 1/2 quart casserole. Make meatballs with rice and soup mix. Roll in wilted cabbage leaves. Place rolls on top ...

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