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Results 11 - 20 of 76 for polish pork
11. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... the 6th or 7th day. Refrigerate leftovers.
Dice salt pork and cook until crisp. Put ... and enough vinegar to taste to crock pot. Cook on high for 1 hour, then turn down to low until done.
Cook the bacon until well browned and crisp. Remove bacon and reserve. Add onion to bacon drippings and saute until golden. Add mushrooms ...
15. POLISH MEATBALLS
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and ...
Saute onion and bell pepper ... from heat; drain pork and beans. Mix all ingredients ... Remove cover and bake 30 minutes longer; stir occasionally.
Make potato border. Set aside. ... bowl combine the pork, egg, bread crumbs, milk, ... are golden brown. Garnish with parsley. Makes 8 servings.
Mix ground chuck, ground pork, onion, bread crumbs, egg, ... mushrooms and simmer an additional 15 minutes. Serve over noodles or rice. Serves 6.
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat ...
Cut your pork butt into small cubes. Mix ... meat. Season with garlic according to taste preference. Grind meat in meat grinder and fill casings.
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