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Results 51 - 60 of 76 for polish pork
51. POLISH SAUSAGE
Grind both meats together, then add: Mix well together, again fry to taste; alter spices if necessary, then case. This was Tami's great ...
Put meat, potatoes, and onions to boil without too much water. When tender, mash and add 1/2 teaspoon cinnamon and 1/2 teaspoon cloves. Add ...
Soak bread in the milk. Add to meat mixture of eggs, onion and seasonings. Shape into balls. Brown in skillet. Add can of chicken broth. ...
54. POLISH SAUSAGE
Combine seasonings over cubes in bowl. Toss well. Grind and stuff in casings.
55. POLISH "BIGOS"
Put sauerkraut in a small ... to boil. Brown pork (in one piece) on all ... kraut-cabbage mixture. Add salt, pepper and 1/2 glass of red wine to taste.
56. POLISH CABBAGE
Fry salt pork and onion until golden brown. ... tender, stirring often. This is an excellent filling for pierogi or a side dish served with kielbasa.
57. POLISH SAUSAGE
Remove meat from bones, cut into small pieces and place in food grinder. Add 3 tablespoons water, chopped garlic and the seasoning. Mix ...
58. POLISH BORSCHT
Cook beets until tender. Cool. ... beet water. Add pork neck bones. Add salt and ... serving, add sour cream. May also be served over cooked potatoes.
Fry chopped pork chop meat in butter until ... and water into skillet with fried pork and cook on low heat 1 1/2 hours, stirring occasionally.
60. POLISH CHOP SUEY
Brown pork steak and onions. Add soup ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
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