1 lg. can cabbage
1 sm. can mushrooms, drained
3 boned and chopped pork chops
1/4 c. butter
1 tbsp. flour
1/2 tsp. caraway seeds
1/2 tsp. pepper
1 c. water

Fry chopped pork chop meat in butter until brown. Add flour to meat drippings and cook until brown and thick. Rinse cabbage in strainer 3 times under running water. Add cabbage, mushrooms, caraway seeds, pepper, and water into skillet with fried pork and cook on low heat 1 1/2 hours, stirring occasionally.