Plum Sauce Brandy - Recipes

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Results 1 - 10 of 23 for plum sauce brandy

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1. GRANDMA'S OLD FASHIONED FLAMING PLUM PUDDING

I am presenting this old ... my father poured brandy on it and lit it ... served with foamy sauce (my mother's recipe is below). ... whites separately, then combine.

2. ROAST DUCKLING IN SAGE-PLUM SAUCE

Sprinkle some salt and pepper ... to make the sauce. Roughly chop the bones ... Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.

3. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... 7. PARMESAN CREAM SAUCE: Boil cream gently in ... thickened slightly. Add brandy; simmer 1 minute. Set ... before cutting into squares.

4. CHRISTMAS PLUM PUDDING

In a large bowl, sift ... and raisins in brandy for 30 minutes in separate ... or rum. Pour over pudding and ignite slice and serve with sauce.

5. FLAMING PLUM PUDDING

Put raisins in sherry overnight. ... other ingredients except brandy and hard sauce. Mix thoroughly, then spoon ... serving on flaming plum pudding.

6. OLD FASHIONED PLUM PUDDING

Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...

7. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING

Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.

8. PLUM PUDDING MINIATURES

Set oven temperatures at 350 ... frost with hard sauce before serving, if desired. Yield ... and 2 tablespoons brandy. Ice the little cakes ... serve (warm or cold).

9. CHRISTMAS PLUM PUDDING

Combine the currants, raisins, candied ... frothy. Stir in brandy, orange and lemon juice ... weeks before serving. Plum pudding may be kept up ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!

10. OLD FASHIONED PLUM PUDDING

Cream butter add sugar until ... crumbs, wine or brandy, add spices, salt and ... beaten) add boiling water and cook and lastly the lemon juice.

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