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Results 11 - 20 of 23 for plum sauce brandy
In a sauce pan mix sugar and flour; ... butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
Cook until thickens a trifle.
13. PLUM FOOL
In a medium bowl, stir together the plus sauce, sour cream and black ... Fold in the plum mixture until partly blended, leaving ... in advance. Serves 6.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Chop fruit, suet and nuts ... beat in milk, brandy and sherry then add to ... pudding for 4 hours, boiling gently, add water as needed. Combine.
Mix sugar, eggs and milk ... consistency is reached (brandy will be added last and will thin sauce somewhat). Add salt, nutmeg and ... of heart, serve without.
Cream butter and sugar together. ... heat and add brandy and nuts. When cold beat ... egg whites. This sauce can be made a day ... beat it up again.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
Generously grease 8-cup ring baking ... ingredients except Hard Sauce in large bowl. Beat at ... minutes. Invert on serving dish. Top with Hard Sauce.
Or 2 (9 oz.) pkg. ... cheese ravioli. Make sauce. In food processor or ... Serve immediately with plum sauce as an appetizer. Makes 2 cups sauce, 5 cups pasta.
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