Results 1 - 10 of 285 for pizza dough 50lbs flour

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Heat water in microwave until ... a teaspoon of flour; set aside for 5 ... of time. The dough should feel slightly sticky when ... to form a pizza crust and used immediately (or ... minutes of hand kneading).

This recipe for pizza crust is unique in that ... cup of the flour, yeast, sugar and salt. ... until a soft dough is formed and dough ball ... an extra crisp crust.

Preheat oven to 350°F. In ... bowl, combine salt, flour (no need to use the ... make a stiff dough), sugar oil, and the ... for Sicilian style pizza). Brush with olive oil ... Makes 1 large pizza.

Making pizza dough the traditional way using yeast ... Bake at 425°F for about 30 minutes or until cheese is bubbly and edges are golden brown.

This is a recipe I ... guilt in making pizza for a meal using soy flour. I have made this ... too dry. The dough is a wet dough so ... dough on top. ENJOY!



Preheat oven 450°F. I prefer ... flavor to your dough. But if you don't ... bowl, add the flour, make a "well" in ... meats, and add pizza style vegetables, such as mushrooms, ... pizza you ever had!

Mix dry ingredients. add 3/4 ... a ball. If dough is stiff, add more water. ... floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes.

This recipe is really just for a pizza dough with a crunchy crust, but ... of the white flour with whole wheat, as it ... darker brown). Serve hot!

Mix and knead 10 minutes. ... roll out for pizza. Dough may also be made up ... prepared in a bread machine following manufacturer's directions.

If using self-rising flour, omit salt in dough.) Note: Unbleached flour can ... until crust is brown and filling is hot and bubbly. Makes 2 pizzas.

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